Time 25m Yield 6 Number Of Ingredients 6 Steps:
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Yield 4 servings Number Of Ingredients 12 Steps:
In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans. In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste. Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve! Enjoy!
Time 45m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350. Lightly grease/spray a casserole dish; set aside. Mix together all ingredients EXCEPT the canned french-fried o-rings. Pour into the prepared casserole dish. Bake at 350 for 30 minutes. Sprinkle with the canned french-fried onions. Bake an additional 5-7 minutes until the french fried onions are golden brown.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 450°F. Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly. In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish. Top with panko bread crumbs & sesame seeds. Bake until bubbly, about 15 minutes.
Yield 12 servings Number Of Ingredients 13 Steps:
Preheat the oven to 400˚F (200˚C). In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish. Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent. Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute. Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan. Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes. Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes. Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil. Bake for 20 minutes, then remove the foil and bake for another 10 minutes. Top the casserole with the fried onions, then serve. Enjoy!
More about “asian green bean casserole recipes”
Time 15m Yield 4 Number Of Ingredients 9 Steps:
Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed. Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.
