Time 7m Yield 4 servings Number Of Ingredients 6 Steps:
In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
Time 20m Yield 4 Number Of Ingredients 6 Steps:
Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Yield 6 servings Number Of Ingredients 20 Steps:
In a large bowl, combine marinade ingredients. Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge. Fully cook chicken. Cut into cubes. In a mason jar, combine ingredients for the dressing. Shake and set aside. Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss. Enjoy!
Time 10m Yield 4 1/2 cup servings, 4 serving(s) Number Of Ingredients 12 Steps:
In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper. Add the shallots to the vinaigrette then set aside. When serving, dress the greens lightly, season to taste, and serve immediately.
Yield Serves 6 Number Of Ingredients 11 Steps:
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
Number Of Ingredients 8 Steps:
In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.
