Yield Makes 4 servings Number Of Ingredients 8 Steps:
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
Time 20m Yield 24 servings. Number Of Ingredients 13 Steps:
In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.
Time 20m Yield 8 servings. Number Of Ingredients 11 Steps:
For dressing, in a small bowl, combine the first seven ingredients. , Place the spinach in a large salad bowl; top with oranges, cucumber and avocado. Drizzle with dressing and gently toss to coat.
More about “asian spinach salad with orange and avocado recipes”
Time 20m Yield 6 servings Number Of Ingredients 8 Steps:
If the spinach is not sold rinsed and dried, rinse it well and dry it. And if the spinach is not very young, with small leaves, remove the stems. Put the spinach in a bowl. Beat the lime juice and mustard together. Beat in the oil and season to taste with salt and pepper. Peel the oranges and, using a sharp knife, cut away all the white pith. Divide into segments and put in a bowl. Cut the avocado into quarters and remove the pit. Cut the flesh from the skin and slice it. Add the slices to the bowl with the orange segments. Add the onion slices and toss with half the dressing. To serve, toss the spinach with the remaining dressing. Arrange the oranges, avocado and onion on top.
