Time 30m Yield 10 Number Of Ingredients 10 Steps:
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Time 20m Yield 5 Number Of Ingredients 9 Steps:
In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth. Add dressing mixture to salad; toss to mix. Sprinkle with almonds.
Time 20m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.
Time 25m Yield 15 servings. Number Of Ingredients 15 Steps:
In a large resealable plastic bag, combine soy sauce and sugar. Add chicken; seal bag and turn to coat. Refrigerate overnight., Just before serving, in a electric skillet or deep-fat fryer, heat oil to 375°. Fry wonton strips for 1-2 minutes or until golden brown. Drain on paper towels. , In a large salad bowl, combine the lettuce, mushrooms and onions. Add the wonton strips and chicken with any remaining soy sauce mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle 1/2 to 3/4 cup over salad; toss to coat. Save remaining dressing for another use.
Time 10m Yield 4-5 serving(s) Number Of Ingredients 9 Steps:
In a large bowl combine, lettuce,coleslaw mix (discard the salad packet) snap peas,carrots and red onion. In a small bowl combine, mayonnaise, salad dressing and honey. Whisk all together until smooth. Add dressing to the salad mixture and sprinkle with almonds. NOTE: For best results pour dressing over salad, (tossing lightly) right before you serve.
Time 25m Yield 8 serving(s) Number Of Ingredients 12 Steps:
In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad. In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.
More about “asian tossed salad recipes”
Time 10m Yield Makes 6 servings, 1 cup each. Number Of Ingredients 6 Steps:
Combine first 4 ingredients in large bowl. Add noodles and dressing just before serving; toss to coat.
