Time 1h Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Time 1h25m Yield Makes 12 bars Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish. Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more. Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
Time 1h Number Of Ingredients 11 Steps:
Preheat the oven to 350˚F. Grease 9x13-inch baking pan and/or line with a parchment paper (optional); set aside. In an electric mixer with a paddle attachment, beat butter and sugar on a medium speed until creamy. Add the eggs and vanilla and beat until fluffy on high speed, about 2 minutes. Add the chopped apples and walnut (or pecan) and stir by hand. Whisk flour, baking soda, baking powder, cinnamon and salt in a separate bowl. Add the flour mixture into the apple mixture and stir to combine. Pour the batter into the greased, and lined pan, and even out the top with a fork. Bake the brownies in the preheated oven for 40-45 minutes until the top is golden brown. Cool the brownies on a wired rack completely. Cut into bars to your desired size.
Yield Makes 12 servings Number Of Ingredients 12 Steps:
Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds. Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.
Time 40m Yield 12-16 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Soften margarine. Mix all ingredients together in a lg. bowl. Bake in a buttered 8x8" baking dish, for 30-40 minutes. Let cool, cut, and then store in a plastic container.
Time 35m Yield 16 brownies Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees. Grease 9-inch pan. In large bowl, combine brown sugar, margarine and eggs; mix well. Stir in applesauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well. Stir in nuts. Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon. Cut into bars.
More about “aunt essies apple brownies recipes”
Time 1h Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
