Time 4h Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Yield 10 SERVINGS Number Of Ingredients 12 Steps:
Combine crumbs, sugar, cinnamon and margarine. Press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs 1 at a time. Blend in vanilla and pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese. Layer and sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Cool - remove rim of pan. Chill.
Time 2h Yield 12 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 325°F. CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter. Press onto bottom of a 9 inch springform pan. Bake @ 325 F for 10 minutes. FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust. TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples. Spoon apple mixture over cream cheese layer. Sprinkle with 1/4 cup pecans. BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or overnight.
Time 1h35m Yield 10-12 serving(s) Number Of Ingredients 13 Steps:
——–CRUST————-. heat oven to 350F degrees. mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan. bake 10 minutes. ———FILLING———. beat cream cheese and 1/2 c of the sugar at med. speed until well blended. add eggs, 1 at a time, mixing well after each. blend in vanilla; pour over crust. Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer. sprinkle with chopped pecans. Bake 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.
