Number Of Ingredients 7 Steps:
Slice vegetables into thin rounds or matchsticks, as desired; tear lettuce and slice avocados. Dividing evenly, layer vegetables on 8 toast slices. Top with sprouts. Spread goat cheese on remaining 4 toast slices; then drizzle with oil, and sprinkle with salt and pepper. Stack sandwiches so that each has two layers of vegetables and one of cheese (cheese side down). Cut in half and serve.
Time 20m Yield 1 Number Of Ingredients 8 Steps:
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more. Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Time 10m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 10 Steps:
Spread both slices of bread with cream cheese or cover with cream cheese slices. Slice the avocado in the half shell, lengthwise, and sprinkle with lemon juice. Fan the avocado slices onto one slice of bread, and sprinkle with salt, lemon pepper, and (optional) black olive slices. Top with alfalfa sprouts, press down slightly, sprinkle with cayenne, and (optional) onion slice. Top with remaining bread slice and press down slightly, then wrap tightly and keep chilled.
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.
More about “avocado and sprout club sandwiches recipes”
Time 10m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Layer the ingredients on one slice of bread, top with the other slice, cut and eat.
