Time 30m Yield 2 servings Number Of Ingredients 10 Steps:
Cook bacon until crispy. Drain on a paper towel, then set aside. Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl. In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing. Toss the salad with the dressing. Enjoy!
Time 30m Yield 2 servings Number Of Ingredients 9 Steps:
Slice then dice cucumber. Slice then dice tomatoes. Slice avocado and carefully remove stone. Scoop out inside and dice. Peel onion and remove tops. Then slice. Chop cilantro and place in a large salad bowl with previous ingredients. Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl. Enjoy!
Time 30m Yield 1 serving Number Of Ingredients 5 Steps:
Combine all ingredients in a small bowl. Mix until combined. Serve. Enjoy!
Time 20m Yield 2 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add remaining ingredients; toss gently to coat. Refrigerate for 30 minutes before serving.
Time 30m Yield 2 servings Number Of Ingredients 6 Steps:
Combine all ingredients in a bowl and gently stir to combine. Cover, and store in the refrigerator until ready to serve. Enjoy!
Time 10m Yield Serves 2 Number Of Ingredients 8 Steps:
Take a bowl and add all the ingredients. Mix and toss them for a minute. Keep them aside for 5-10 minutes and serve.
Time 1h15m Yield 6 Number Of Ingredients 5 Steps:
In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Time 10m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the avocados, tomatoes and onion. In a small bowl, whisk the remaining ingredients. Pour over avocado mixture; toss gently to coat.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Sear the steak for about 2 minutes per side. Rest the steak on a cutting board for 10 minutes. Slice the steak. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Enjoy!
Time 10m Yield 3-4 serving(s) Number Of Ingredients 6 Steps:
Cut the tomatoes into large chunks, approximately 3/4" cubed. Cut the avocados in half and remove the pit. Cut the avocado flesh into chunks around the same size as the tomato chunks; this can either be done by removing the avocado from the skin and chopping it or it can be done by cutting the avocado while still in the skin and turning the skin inside out. Add olive oil, lime juice, and optional garlic, then salt and pepper to taste.
Time 30m Yield 6-8 servings. Number Of Ingredients 5 Steps:
In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Time 10m Yield 4 servings. Number Of Ingredients 9 Steps:
In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps:
Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob., Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.
