Time 10m Yield 6 servings. Number Of Ingredients 7 Steps:
In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Time 15m Yield 2 to 4 servings Number Of Ingredients 9 Steps:
Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts. Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.
Time 8m Number Of Ingredients 6 Steps:
Crack two eggs in a bowl and whisk until combined. Heat a non-stick skillet over medium-low heat. Add the butter and melt slowly. Once melted, add the egg and allow it to sit in the pan for at least 20 seconds. Using a spatula, lift under the egg and fold it over twice. Allow to cook for 10 seconds. Add the avocado and cheese (if adding) and fold again. Cook for 10 seconds. Remove from heat and rest for a few seconds. Add flake salt and ground pepper. Serve while hot.
Time 15m Yield 6 servings Number Of Ingredients 6 Steps:
Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
Time 15m Number Of Ingredients 5 Steps:
Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat. In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes. Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.
Time 10m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Melt the cheese on top of your scrambled eggs, remove to your plate and top with the avocado dip. My dh likes to put hot sauce or picante sauce on top!
Number Of Ingredients 8 Steps:
In a small bowl, whisk eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside. In a large nonstick skillet, heat oil over medium-high. Crumble tofu into skillet. Sprinkle with turmeric, if using; season with salt and pepper. Cook, stirring occasionally, until tofu is dry, 3 to 4 minutes. Reduce heat to medium-low. Add eggs and cook, stirring, until almost set, 1 to 2 minutes. Divide between two plates; top with avocado and tomatoes. Serve with toast, if desired.
Yield Serves 2 Number Of Ingredients 6 Steps:
Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado. Serve eggs garnished with cilantro.
Time 20m Yield 2 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl, whisk the eggs, water, salt, and pepper. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. When butter foams, pour in egg mixture all at once. Let stand for 20 seconds. Cook, stirring, until light and fluffy but not too dry. Add in cheese and avocado; stir until blended and cheese is melted. Garnish with parsley; serve hot.
Time 18m Yield 1 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl. Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend. Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes. Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more. Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.
