Number Of Ingredients 7 Steps:
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour. Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender. Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Time 1h5m Yield 1 dish, 8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients. Pour into 9x13 pan. Bake for 30 to 40 minutes until desired consistancy. Top with remaining onions and bake 5-10 minutes more until nicely browned.
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Time 30m Yield 8-10 serving(s) Number Of Ingredients 13 Steps:
In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside. In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture – you might want more brown sugar or salt/pepper). Bake uncovered at 350 degrees for 20 minutes. Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.