Time 50m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Boil florets for 3 minutes or until just tender. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Time 1h15m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika. Bake for 45 minutes to 1 hour.
Time 50m Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Time 40m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. spray a casserole dish with non-stick spray. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning). Make sure the mixture is a little “wet”, but not soupy. Pour into casserole dish. Top with ritz and pour a little oil (1 tbs or less) on top of crackers. Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
Time 50m Yield 8 servings. Number Of Ingredients 5 Steps:
Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Time 1h18m Yield 6 Number Of Ingredients 8 Steps:
Fill a large bowl with ice water to create an ice bath. Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil. Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish. Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
More about “awesome broccoli cheese casserole recipes”
Time 1h Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Cook broccoli 10 minute and drain well. In large bowl combine soup, mayo, eggs, onion, cheese whiz, salt and pepper. Stir in broccoli and mix well. Spoon into 9x13 inches baking dish. Sprinkle with cheese. Combine 1/4 cup melted butter and stuffing and sprinkle over broccoli. Bake, covered for 45 minutes in 350 degree oven.
