Time 35m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Peel and chop eggs. Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar). Place lettuce in a bowl, add dressing and eggs and toss gently. Serve on a plate or salad bowl. Garnish with chopped parsley.
Time 55m Yield 6 servings Number Of Ingredients 16 Steps:
Blanch the asparagus in a large saucepan of boiling salted water until bright green, about 1 to 2 minutes. Immediately transfer to a bowl of iced water. Drain and cut on the diagonal into 2-inch long pieces. Set aside. Heat the olive oil in a medium skillet over medium heat until smoking. Saute the mushrooms just to soften, about 1 minute. Add the garlic and saute briefly until the aroma is released. Remove from the heat. Stir in the parsley, lemon juice, salt and pepper and set aside to cool. In a large mixing bowl, lightly toss the baby greens with about half of the Almond Vinaigrette. Divide into 6 portions and place on serving plates. Divide the mushrooms and sprinkle across the top. In the same bowl, toss the blanched asparagus with the remaining vinaigrette. Divide among the salads, fanning the spears across the top. Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool. When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.
Time 10m Yield 4 to 6 servings Number Of Ingredients 6 Steps:
In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil. Pour vinaigrette over the greens, tosses and serve immediately.
Time 5m Yield 4 servings Number Of Ingredients 5 Steps:
Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.;
Time 20m Yield 6 Number Of Ingredients 9 Steps:
In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth. In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Time 10m Yield 1 serving. Number Of Ingredients 7 Steps:
In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.
