Time 25m Yield 16 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon. Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Time 35m Yield 6 Number Of Ingredients 3 Steps:
Preheat the broiler. Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together. Broil 10 minutes, or until bacon is evenly brown and crisp.
Time 45m Yield 35 to 40 dates Number Of Ingredients 3 Steps:
Preheat the oven to 425 degrees F. Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick. Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
Yield Makes 32 Number Of Ingredients 4 Steps:
Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose. Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.
Time 30m Yield 16 dates Number Of Ingredients 3 Steps:
Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet. Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon. Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
Time 33m Yield 12 serving(s) Number Of Ingredients 3 Steps:
Put one or two almonds inside date and wrap with 1/2 slice of bacon. May need to use toothpick. I used a deep fryer at 350º and fried them for a couple minutes. You could also pan fry (or Wok) until bacon cooked. Some have tried baking at 425º until bacon cooked but this method takes longer and bacon not cooked as evenly.
Time 35m Number Of Ingredients 7 Steps:
Spray a cookie sheet with cooking spray or line with a silicone baking mat. Fill your Date with one of the fillings above. Wrap with bacon. Place a toothpick through the Date. Place on a baking sheet. Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.
Time 30m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes. Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute. Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Time 45m Yield 60 pieces, 25 serving(s) Number Of Ingredients 3 Steps:
Stuff each date with one almond. Cut bacon into half or thirds. Wrap bacon around date and secure with a round toothpick. Preheat oven to 400 degrees. Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes). Drain on paper towel and serve warm or room temperature. Watch them disappear!
Time 30m Yield 24 servings Number Of Ingredients 3 Steps:
Heat oven to 400°F. Insert 1 sausage link into each date. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow pan. Bake 15 to 20 min. or until bacon is crisp.
