Time 35m Yield 18 Number Of Ingredients 8 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble. Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese. Drop heaping tablespoonfuls on an ungreased baking sheet. Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Time 30m Yield 3 dozen. Number Of Ingredients 6 Steps:
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. , Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Time 37m Yield 8 to 9 biscuits Number Of Ingredients 10 Steps:
Heat the oven to 425 degrees F. In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit. In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
Number Of Ingredients 6 Steps:
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Time 30m Yield 9 biscuits Number Of Ingredients 9 Steps:
Preheat oven to 450~. Grease a large baking sheet. Into a bowl combine flour, baking powder, sugar, baking soda, and salt. Blend butter into flour with pastry cutter until mixture resembles meal. Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6 X 5 inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes or until golden brown.
Time 40m Yield 18 biscuits, 18 serving(s) Number Of Ingredients 8 Steps:
Preheat the oven to 425°. Lightly grease a large baking sheet and set aside. In a large bowl, whisk together the flour, baking powder, salt and cayenne. Add the lard by cutting it into the flour with a pastry blender (or two knives) until the mixture resembles wet sand. Add the bacon, cheese and milk and stir until the dry ingredients are just moistened. Transfer the dough to a lightly floured surface and knead 4 to 5 times–no more or the biscuits will become tough. Gently pat the dough into a round about ½ inch thick, and cut out rounds with a 2-inch-round biscuit cutter. Pat the scraps together and repeat. Arrange the biscuits on the prepared baking sheet about ½ inch apart and bake in the upper third of the oven until golden brown, about 12 to 15 minutes. Serve warm, or let cool and store in an airtight container for up to 2 weeks.
More about “bacon cheddar biscuit snackers recipes”
Time 15m Yield 8 servings, 2 stackers each Number Of Ingredients 6 Steps:
Cut cheese into 8 slices, then cut each slice crosswise in half. Spread bread with mayo; top with spinach, bacon, cheese and tomatoes. Secure with decorative picks.
