Time 55m Yield 40 cookies Number Of Ingredients 13 Steps:
Preheat oven to 165’C (325’F). Cook bacon until crisp. Crumble into pieces. In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes. Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules. Mix in the flour, one cup at a time until it becomes a firm dough. Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough. Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter. Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown. Cool and serve.
Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Beat eggs in a large bowl. Stir in milk and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Add cheese. Roll out dough to 1/4 inch thick and use cookie cutter to create biscuit. Place on prepared baking sheet. Bake for 30 minutes or until browned on bottom.
Time 1h Yield 25 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet. Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Time 35m Yield 12-14 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400°F Combine flour, cheese, garlic and vegetable oil in food processor. Cover and process to a coarse meal. With machine running, slowly add water until mixture forms a ball. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bone shape using a cookie cutter or cardboard template. Transfer to ungreased cookie sheet. Bake for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
More about “bacon cheddar dog biscuits recipes”
Time 35m Yield 18 Number Of Ingredients 8 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble. Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese. Drop heaping tablespoonfuls on an ungreased baking sheet. Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
