Time 1h35m Yield 12 Number Of Ingredients 8 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl. Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon. Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
Time 50m Yield 8 Number Of Ingredients 9 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Boil potatoes until tender. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Fold in green onions, cheese, potatoes and bacon. Can be served immediately or refrigerate until ready to serve.
Time 15m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large). Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell. Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon. Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.
Time 25m Yield 9 serving(s) Number Of Ingredients 8 Steps:
Mix up your dressing ingredients and set aside. Mix all the dry salad ingredients (not the bacon) in a large salad bowl. Pour the dressing over the other salad ingredients, mix well. Mix in the bacon just before serving the salad.
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly. While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through., Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles., ,
Time 30m Yield 8 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the lettuce, bacon, onions, cheeses and pimientos., In a small bowl, whisk the oil, cider, sugar, garlic powder, salt and pepper. Pour over salad; toss to coat. Sprinkle with croutons.
Time 40m Yield 16 Number Of Ingredients 7 Steps:
Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week. Just before serving, add dressing to the salad and toss to coat.
Yield 6 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined. Add your cooled noodles and cheddar cheese. Mix until well combined. Place in fridge for about 2 hours before serving.
Time 10m Yield 6 servings. Number Of Ingredients 7 Steps:
Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Time 50m Yield 6 Number Of Ingredients 11 Steps:
Fill a large bowl with iced water. Line a baking sheet with a dish towel. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble. Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Time 25m Yield 10 servings. Number Of Ingredients 14 Steps:
Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
