Time 25m Yield 16 Number Of Ingredients 6 Steps:
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Time 40m Yield 18 biscuits Number Of Ingredients 9 Steps:
Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon. Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose. Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don’t overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter. Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
Time 30m Yield 9 servings Number Of Ingredients 4 Steps:
Heat oven to 375ºF. Cover rimmed baking sheet with foil; spray with cooking spray. Spread 1 tsp. preserves onto each bacon slice. Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks. Stand wrapped cheese pieces on prepared baking sheet. Bake 10 min. or until cheese is melted; cool slightly. Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Time 15m Yield 1 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil. Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet. Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.
Yield 10 twists Number Of Ingredients 7 Steps:
Roll out the pastry and brush with the beaten egg. Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down. Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry. Wrap bacon around the twists. Sprinkle on brown sugar and minced rosemary. Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over. Enjoy!
Time 17m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to broil at 425°F. Heat a frying pan on the stove. Fry bacon strips until they are the desired doneness. Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted. Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted. Take the bread out of the oven and let cool for about 2 minutes. Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on. You may want to add a little low fat mayo or mustard. Put together and enjoy!
Time 45m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray. In a large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, mushrooms and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer. Bake for 23-28 minutes or until golden brown. Cut into squares or just apull-apart. Serve warm.
More about “bacon cheese treats recipes”
Time 30m Number Of Ingredients 6 Steps:
Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side. Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden. Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
