Time 25m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Yield Makes 6 Number Of Ingredients 13 Steps:
In a small bowl, mix together curry powder, cayenne pepper, and 2 tablespoons salt until well combined; set spice mixture aside. Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold your hand above the grill for 1 to 2 seconds, you have high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, make sure the knobs are turned to high. In a large bowl, using clean hands, mix together brisket and sirloin until well combined; season with salt and pepper. Divide meat equally into 6 balls, and flatten each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with spice mixture, reserving any remaining spice mixture for another use. Place burger on grill, directly over heat, cooking for about 3 minutes on each side for medium-rare; top burgers with bacon and cover with cheese during the last minute of cooking. Meanwhile, place bacon on grill and cook until crisp, about 1 minute. Place burgers on the bottom half of each bun and top with 2 slices bacon, lettuce, tomatoes, red onion, and ketchup as desired. Top with remaining bun halves and serve immediately. Serve pickles on the side.
Time 25m Yield 6 servings Number Of Ingredients 10 Steps:
Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside. Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they’re nice and golden. Let the rolls cool on a plate until you need them. Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt. When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
Time 25m Yield 4 servings Number Of Ingredients 13 Steps:
Preheat the oven to 400 degrees F. Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside. Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes. Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes. Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes. Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
Time 30m Yield 16 Number Of Ingredients 6 Steps:
Preheat a grill for high heat. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Preheat grill for high heat. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Time 35m Yield 4 servings Number Of Ingredients 7 Steps:
Heat grill to medium heat. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160°F). Fill buns with lettuce, burgers and tomatoes.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Shape beef into 4 equal patties and season with salt and pepper on both sides. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside. Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more. At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper. Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side. Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice. Enjoy!
Time 1h10m Yield 2 dozen. Number Of Ingredients 18 Steps:
In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.
Time 25m Yield 4 Sandwiches Number Of Ingredients 6 Steps:
Mix meat and 1/2 cup of the barbecue sauce. Shape into 8 thin patties. Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles. Top each with second patty. Press edges of patties together; seal with fork. Grill patties over medium coals 7 to 9 minutes on each side or until cooked through. Fill rolls with patties and lettuce.
Yield 1 serving Number Of Ingredients 12 Steps:
In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika. Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges. Place half of the beef patty on top of the bacon. Press the beef patty evenly into the ramekin, leaving a small divot in the middle. Place the cheddar cheese in the divot. Preheat the oven to 425°F (220°C). Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top. Place the ramekin on a baking sheet along with the sesame bun, face down. Bake for 25 minutes, or until the bacon is crisp to your liking. Assemble the burger with the toasted sesame bun, lettuce and tomato. Enjoy!
