Time 25m Yield 8 servings. Number Of Ingredients 12 Steps:
Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Time 30m Yield 8 servings Number Of Ingredients 8 Steps:
Heat oven to 400ºF. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet. Bake in the preheated oven until edges just start to brown, 7 to 8 minutes. Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese. Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Time 30m Yield 6 slices. Number Of Ingredients 10 Steps:
Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.
Time 10m Yield 1 pizza Number Of Ingredients 8 Steps:
- Preheat oven to 375ºF.
- In a large bowl, beat cream cheese and ranch dressing at medium speed with a mixer until well combined. Place pizza crust on a baking sheet, and spread with cream cheese mixture. Sprinkle chicken and bacon over pizza.
- Bake for 10 minutes. Top with avocado slices, tomato and lettuce before serving.
Yield 4 servings Number Of Ingredients 14 Steps:
Preheat the grill to 400°F (200°C). Place the garlic heads on a small sheet of aluminum foil. Drizzle 1½ tablespoons of olive oil over the garlic and season with ½ teaspoon salt and ½ teaspoon pepper, then wrap tightly. Place the garlic on one side of the grill, close the lid, and roast for 35-40 minutes, until the cloves are tender and golden brown. Remove from the grill and let cool for 10 minutes, then unwrap the foil and squeeze the garlic cloves out of the skins. Meanwhile, season the chicken breast and thigh with the remaining 1½ teaspoons of salt, remaining 1½ teaspoons black pepper, the paprika, Italian seasoning, and 2 tablespoons of olive oil. Add the seasoned chicken to the rotisserie basket and turn on the motor so that the chicken rotates and cooks evenly. Cook for 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken and let rest for about 5 minutes, then roughly chop. Heat a small cast-iron skillet on the sizzle zone over medium-high heat. Add the bacon to the pan and cook, flipping occasionally, for 6-8 minutes, until very crispy and cooked through. Remove the bacon from the pan and roughly chop. Roll out the pizza dough to your desired shape, about ½ inch thick. Brush the remaining ¼ cup of olive oil over both sides of the dough, then place directly on the grill grates (or use a pizza stone if preferred). Close the lid and cook for 5-6 minutes, or until the bottom is lightly browned. Flip the dough over and top with the pizza sauce, mozzarella cheese, cheddar cheese, chopped chicken, chopped bacon, and roasted garlic cloves. Close the lid and cook for another 5-6 minutes, or until the bottom of the dough is cooked through and the cheese has melted. Remove the pizza from the grill and sprinkle with the parsley. Slice and serve immediately. Enjoy!
Time 20m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 425ºF. Spread pizza crust with dressing. Top with 1 cup cheese, tomatoes, bacon and chicken; sprinkle with remaining cheese. Bake 8 min. or until cheese is melted.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust. Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese. Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
