Time 1h15m Yield 6 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Time 45m Yield 2 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Number Of Ingredients 4 Steps:
Preheat the oven to 390 ºF (200 ºC). Wash the apples. Scoop out cores to 1/2 inch of the bottom of the apples. Place the apples in a roasting tin laid with foil. Send to the oven and bake for 30 min. Remove the baked apples from the oven and let them cool until warm (otherwise honey will lose its health properties if putting it into hot apples.) As soon as the apples cool a bit, put a teaspoon of honey into each apple and sprinkle with cinnamon. Now they’re ready to serve.
Time 1h10m Yield 6 servings. Number Of Ingredients 6 Steps:
In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Time 52m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture. Place the apples in a 8" by 8" baking pan. In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples. Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan. Serve warm or cold, with whipped cream if desired.
Time 1h10m Yield 4 servings Number Of Ingredients 4 Steps:
Wash and core each apple, hollowing out the inside while leaving the bottom intact. Place apples in a baking dish coated with non-stick cooking spray. Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}. Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples. Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.
Time 1h20m Yield 6 servings Number Of Ingredients 13 Steps:
In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups. Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil. Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
For sauce:. Beat egg yolks and honey until light and frothy, about 10 minutes. Reduce speed; mix in wine. Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly. BE CAREFUL NOT TO LET THE MIXTURE BOIL! Remove from heat, cool to room temperature; chill to cool completely. Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve. To bake apples: Preheat oven to 350°F. Slice top third off each apple, leaving stems intact; remove cores. Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar. Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.
