Time 1h5m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients. Pour in a 2 quart casserole. Cover. Bake 45 minutes at 400°. Remove cover and bake 10 minutes longer.
Number Of Ingredients 7 Steps:
Preheat oven to 400°. Combine all the ingredients in a 1 1/2-quart round baking dish. Bake uncovered for 1 hour. Cover and keep warm until serving time.(Start 1 1/2 hours before serving.)
Time 11h20m Yield 12 Number Of Ingredients 19 Steps:
Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight. Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour. While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed. Preheat the oven to 350 degrees F (175 degrees C). Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top. Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Time 17h10m Yield 8 Number Of Ingredients 9 Steps:
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans. Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour. Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth. Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well. Cook on Low for 8 to 10 hours.
Number Of Ingredients 13 Steps:
In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat. To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13 Bake, covered, at 350 degrees F for 1 hour or until heated through.
Time 1h30m Yield 12 servings. Number Of Ingredients 7 Steps:
Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Time 30m Yield 4-6 servings. Number Of Ingredients 9 Steps:
Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil). , Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Time 1h5m Yield 8-10 Number Of Ingredients 15 Steps:
1Preheat oven to 400*F. In a deep saucepan, simmer olive oil, vegan butter, green pepper, onion on medium heat ,stirring occasionally, until onions and peppers become softer, about 5 minutes. Remove from heat and add tomato paste, cumin, chili powder, mustard, onion and garlic powder, molasses, soy sauce, brown sugar, liquid smoke and canned baked beans. Mix together and pour into a 2qt. glass baking dish sprayed with non-stick spray. Bake for about 45 minutes. Enjoy!
