Time 6h15m Yield 8 servings. Number Of Ingredients 11 Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Time 6h30m Yield 4 serving(s) Number Of Ingredients 10 Steps:

In a skillet, brown beef; drain. Transfer to a 5-quart slow cooker/ crockpot. Add remaining ingredients and mix well. Cover and cook for 4-8 hours or until bubbly.

Time 8h20m Yield 6 servings Number Of Ingredients 14 Steps:

In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly. To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil. To serve, place baked beans in bowl and top with pineapple rings.

Number Of Ingredients 9 Steps:

Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

Yield Serves 6 Number Of Ingredients 11 Steps:

Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it’s hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

Time 1h40m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:

Spray a medium sized pot with no stick spray. Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole. Add remaining ingredients- stir to mix. Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Time 1h10m Yield 25-30 servings. Number Of Ingredients 6 Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Time 4h30m Yield 20 Number Of Ingredients 11 Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces. Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

More about “baked beans with ground beef and pineapple recipe 435”

Time 3h30m Yield 10 Number Of Ingredients 9 Steps:

In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain. In slow cooker, mix beef mixture and all remaining ingredients. Cover; cook on Low heat setting 3 hours.