Time 8m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Spoon the blueberries into 4, 4 oz oven proof ramekins. Mix the sour cream with the vanilla. Spoon over the blueberries. Top with the brown sugar. Broil 3 to 4 minutes, watching carefully. The brown sugar should melt and caramelize- DO NOT LET IT BURN. NOTE: This seems like a lot of brown sugar, but it is required. This is the original recipe as I copied it from the web site. See above explanation for adjustments I made.
Time 55m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside. In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish. In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set. Spoon onto serving plates and drizzle with maple syrup.
More about “baked blueberries recipes”
Time 12m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Put all ingredients in small pot. Cook over medium heat until hot. Turn heat to medium high. Bring to a boil and continue to boil for 3-5 min. Take off heat.
