Time 1h5m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish. Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal. Bake in center of preheated oven until water is absorbed, about 1 hour. Remove rice from oven, uncover, and fluff with fork.
Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Melt butter in casserole dish. Add rice and soups to dish and stir. Cover and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle top with Parmesan cheese. Return to oven and cook, uncovered, for additional 30 minutes.
Time 1h10m Number Of Ingredients 4 Steps:
Heat oven to 375ºF. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Time 1h20m Yield 18 Number Of Ingredients 4 Steps:
Preheat oven to 375 degrees F (190 degrees C). Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil. Bake in the preheated oven until water is absorbed, about 1 hour. Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 375ºF. Boil the water and add the butter and salt. Stir to dissolve salt and melt butter. Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir. Cover with foil and bake on the middle rack for 1 hour. Fluff with fork and serve. This rice also refrigerates and reheats fairly well, but it’s best freshly made.
Time 1h40m Yield 8-10 servings. Number Of Ingredients 13 Steps:
In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.
Time 45m Yield 4 servings Number Of Ingredients 2 Steps:
Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain. Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
Time 40m Yield 4 servings. Number Of Ingredients 6 Steps:
In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
