Time 1h Number Of Ingredients 6 Steps:
Preheat the oven to 375° and have ready a 9x13" baking dish, and aluminum foil. In a large mixing bowl, add cornstarch along with 2 tablespoons of cold water. Stir to combine. Add an additional 2/3 cup of water, brown sugar, cinnamon, salt, and lemon juice. Add the apples and stir until evenly coated. Transfer the apple and sugar mixture to the casserole dish, and cover with aluminum foil. Bake for 30 minutes. Remove the aluminum foil, stir and bake for 15 minutes more, uncovered. Allow to cool slightly, serve, and enjoy.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more. Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Time 55m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Layer apple slices in the bottom of an 8-inch glass baking dish. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish. Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Time 1h5m Yield 4 servings. Number Of Ingredients 4 Steps:
Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples., Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.
Time 50m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent. Arrange apples in a baking dish and stuff each core with raisins. Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter. Cover with a foil “tent” and bake in a 375 degree oven for 35 to 40 minutes. Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.
Time 50m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375°F. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. Put apples in a non-stick pan; cover and place in the oven. Bake for 45 minutes, stirring at least once every 15 minutes. Once they are soft, cook for another few minutes to thicken the cinnamon sauce. I like to put everything into my baking dish and then mix it since there is less to clean up.
Time 20m Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down. Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.
