Time 50m Yield 2 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Time 1h10m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish. Bake, uncovered, in preheated oven for 1 hour.
Time 55m Yield 1 meal, 8 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, commcine all the ingredients, and mix well. Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray. Bake in oven at 350 degrees for 45 minutes.
Time 2h25m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients together (I dissolve the cornstarch in the milk first). Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight. Pour into a greased 9x13-inch glass baking dish. Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter. In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish. Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
Yield 11 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Time 30m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Heat oil in a small skillet over medium heat. Saute onion until translucent. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Time 2h5m Yield 2 Number Of Ingredients 4 Steps:
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn. Submerge corn in the brine; soak at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Mix, sugar, salt, flour, milk and eggs. Add corn. Stir in Butter. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350°F. Coat a 2-quart casserole dish with non-stick cooking spray. In a large bowl, combine all the ingredients; mix well. Pour into the casserole dish. Cover and bake for 30 minutes. Uncover and bake for 30 to 35 minutes more, or until set and the top is golden. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze. Thaw, then cook per the listed directions.
Time 40m Number Of Ingredients 4 Steps:
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Time 1h10m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly. Allow to cool for 10 minutes before serving.
Time 35m Yield 8 servings. Number Of Ingredients 6 Steps:
In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Time 55m Yield 10 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
