Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine. Add the cheese, and salt/pepper to taste; stir to combine. Spread the crab mixture over the bottom of the bread; replace top of bread. Wrap sandwich in a big piece of heavy foil. Bake at 400° for 20 minutes or until heated. Cut into slices and serve.
Time 11m Yield 8 Number Of Ingredients 5 Steps:
In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Time 45m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Mix together all ingredients except bread crumbs. Pour into baking dish. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Time 15m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve. Serve on toasted rolls or on a bed of lettuce.
Time 35m Yield 6 servings (serving size is 3 pieces) Number Of Ingredients 15 Steps:
Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined. In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
Time 15m Yield 4 Number Of Ingredients 9 Steps:
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Time 27m Yield 8 Number Of Ingredients 12 Steps:
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Time 10m Yield 2 serving(s) Number Of Ingredients 10 Steps:
Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Place the salad greens on 2 plates for large portions and 3 plates for small portions. Divide crab mixture among the plates; sprinkle with the parsley. Place lemon wedges on plate. Serve.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 350°F. Flake crab meat, removing bits of membrane. Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise. Add salt, pepper and Worcestershire sauce. Place in individual; shells or in shallow baking dish like a pie plate. Top with bread crumbs, dot with butter. Bake for 30 minutes. Sprinkle with paprika and serve with lemon wedges.
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 375. Mix all cake ingredients together but crab meat and oil. Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then sprinkle each lightly with olive oil. Bake for 15 minutes. Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.
Time 40m Yield 2 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet. Bake in the preheated oven until golden brown, about 20 minutes.
