Time 25m Yield 2 Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray. Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs. Place avocados flesh-side up on prepared baking sheet or glass pan. Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper. Bake for 15 to 18 minutes, or until eggs are desired temperature. Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Preheat oven to 400°F (200°C). Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency. Sprinkle with fresh herbs, as desired. Enjoy!
More about “baked eggs in avocado with bacon recipes”
Time 25m Yield 2 Number Of Ingredients 6 Steps:
Preheat oven to 425 degrees F (220 degrees C). Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
