Time 35m Yield 3 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder. Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil. Place mackerel fillets in the baking pan; season with salt and pepper. Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. Mix remaining ingredients; drizzle over fish. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Time 25m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat oven to 400 degrees. Generously grease a shallow 1-quart baking dish. Melt shortening in heavy medium skillet over medium heat. Add onion and pepper; saute until golden. Stir in flour, brown sugar, marjoram, salt, thyme, and pepper until smooth. Very gradually stir in tomatoes. Bring to a boil, stirring constantly until sauce has thickened. Arrange fish in baking dish; top with sauce. Place on rimmed baking sheet and bake 12 to 15 minutes or until fish flakes easily.
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps:
In a nonstick skillet coated with cooking spray, saute onion and garlic until tender; remove from the heat. Stir in parsley and orange zest. , Place halibut in an 11x7-in. baking dish coated with cooking spray. Top with onion mixture. Combine orange and lemon juices; pour over fish. Sprinkle with salt and lemon-pepper. Cover and bake at 400° for 15-20 minutes or until fish flakes easily with a fork.
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets. Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish. Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish. Top with the breadcrumbs and dot with the remaining three teaspoons of butter. Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.
Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients together, EXCEPT fish and melted butter. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
Yield 4 Number Of Ingredients 9 Steps:
Heat oven to 350°F. Spray shallow baking pan with nonstick cooking spray. In shallow dish or pie pan, combine croutons, cheese, parsley flakes and paprika; mix well. In another shallow dish, combine egg, lemon juice and water; beat well. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in crouton mixture, patting gently to coat; place in sprayed pan. Spray fish with cooking spray for about 5 seconds. Bake at 350°F. for 10 to 15 minutes or until fish flakes easily with fork.
Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix together first 4 ingredients and brush over fillets. Dredge fillets in crumbs and place on a lightly greased baking sheet. Bake at 450º for 10 minutes or until fish flakes easily with a fork.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Set oven to 500° F (bottom oven rack). Grease a shallow baking dish (enough to hold all fish without overcrowding). In a shallow bowl, combine first 7 ingredients. Brush fish fillets with melted butter, then dip into crumb mixture. Place in a greased baking pan. Bake uncovered at 500°F for 10 minutes, or until fish flakes easily with a fork. Delicious!
More about “baked fish fillets recipes”
Time 25m Yield 2 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
