Time 50m Yield 1 Number Of Ingredients 6 Steps:

Preheat the oven to 450 degrees F (230 degrees C). Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Time 40m Yield 6 to 8 servings Number Of Ingredients 2 Steps:

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. Bake until golden brown, turning over halfway through, 25 to 30 minutes.

Time 35m Yield 6 to 8 servings Number Of Ingredients 4 Steps:

Preheat the oven to 400 degrees F. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through. Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown. When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.

Time 1h10m Yield 4 Number Of Ingredients 7 Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Time 35m Yield 4 servings Number Of Ingredients 4 Steps:

Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees. In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes. Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

Time 50m Yield 4 servings. Number Of Ingredients 5 Steps:

Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Time 35m Yield 3 serving(s) Number Of Ingredients 4 Steps:

Wash potatoes and cut them into semi-thin strips. Place strips in a bowl and add cool water to cover the potatoes. Wash out some of the"starch" and then drain the potatoes well. Mix in the olive oil and sprinkle with salt. Mix all of the potatoes well so that they all get coated evenly. Spray a cookie sheet with PAM and then place the potatoes on top. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

Time 45m Yield 1 serving(s) Number Of Ingredients 6 Steps:

  1. Preheat oven to 400*F. and turn at least once during the baking.
  2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet and they need to be turned 1/2 way through baking.
  3. Bake for 30-45 minutes in preheated oven. Cooking time and temperature will vary greatly on how thick you cut the wedges. My Note: Update: bake at 450F., for 40-45 minutes, and turn at least once during the baking. If you use the 450F. in the recipe, the fries will burn. I mixed everything in a gallon size ziploc bag. For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they’re thinner than wedges), and I must say these are the tastiest fries ever! I also added salt and freshly ground pepper and garlic salt, and didn’t measure it out- just kinda put on as much as looked good, and wow, were they tasty! I think the chili powder was what really put them over the top, so don’t be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)! So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. Then poured it into a 9x13 glass baking dish lined with foil. Minor adjustments: I used paprika, garlic powder, salt, freshly ground black pepper, a pinch of chili powder - mine is exceptionally potent, and cumin) – The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Take one onion for every 3 potatoes. Cut it in half lengthwise and cut it into slivers. Take all ingredients, including the onions, and put them in a zipper bag. Knead and shake until ingredients are thoroughly mixed. Proceed with recipe directions. The onions add quite a bit of zing as well as nutrition! I use my french fry cutter to cut the potatoes. I don’t even measure the spices anymore. I bake them at 400*, for 15 min, then flip and bake for another 15 on the other side. However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking.

More about “baked french fries i recipes”

Time 45m Yield 4 Number Of Ingredients 5 Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper. Bake 25 minutes in the preheated oven, or until golden brown.