Time 45m Yield 4 Number Of Ingredients 8 Steps:
Season chicken breasts with a little salt. Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl. Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes. Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 40m Number Of Ingredients 12 Steps:
The chicken breasts we used were large (3 chicken breasts = 2 1/3 pounds). If the chicken breasts you are using are also large cut them in half to get 6 pieces. Place the chicken breasts in a zippered bag. Use the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly. Preheat the oven to 350 degrees. Place 1/4 cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats. In a bowl, mix the breadcrumbs, cheese, parsley, salt and pepper. Place milk in another shallow bowl. Dip chicken in milk, then roll it in the crumb mixture. Place chicken in the baking dish with the melted butter. Combine the butter, garlic and lemon juice and drizzle over the chicken, then sprinkle on the paprika. Cover the pan loosely with foil and bake for 20 minutes. Uncover the pan, turn the chicken and bake uncovered for an additional 15 minutes. The baking time will depend on the thickness of the chicken, so be sure to check it to make sure it is thoroughly cooked. The internal temperature should be 165 degrees Fahrenheit.
Time 30m Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees. Mix together the Italian Dressing Mix, Parmesan Cheese, and garlic powder. Wash chicken and while still damp, coat them with the cheese mixture. Bake chicken breasts in shallow dish for 20-25 minutes or until no longer pink.
Time 45m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Time 45m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F. In a small bowl combine mayo, garlic powder, and parmesan cheese. Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy) Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste. Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken. Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.
Number Of Ingredients 4 Steps:
- Preheat oven to 400°F. 2. Mix cheese, dressing mix and garlic powder. 3. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish. 4. Bake 20 to 25 minutes or until chicken is no longer pink in the center.
Yield 2 servings Number Of Ingredients 10 Steps:
Cut broccoli and potatoes into small pieces and place on either side of a sheet tray. Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon). Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon). In a small bowl, blend the salt, pepper, onion powder, and paprika. Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.) Preheat oven to 400˚F (200˚C). Lightly mix the veggies on the pan with your hands to coat with the spices. Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables. Bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165ºF (75ºC). Enjoy!
Time 1h Yield 8 thighs Number Of Ingredients 13 Steps:
Preheat oven to 350°F. Squeeze roasted garlic from the papery peels and mash well. Heat olive oil in a large, heavy skillet then brown chicken thighs thoroughly over medium-high heat. Work in batches removing each batch to a 13X9 pan in the oven as they finish. Reduce heat to medium. Deglaze pan with sherry. Add chicken stock (see note), thyme, and the roasted garlic. Simmer 2 minutes. Add milk. Add cream cheese in small blobs. Bring to simmer, whisking in the cream cheese until smooth. Add salt (if using), pepper, and parsley. Whisk in Parmesan until melted. Pour sauce over chicken pieces and return to oven for about 1/2 hour or until chicken thighs are thoroughly cooked. Remove chicken to a serving platter. Toss sauce with noodles. Serve with a green vegetable (I recommend broccoli or an Italian vegetable mix), or a salad. Note: If you don’t have homemade chicken stock please use a quality soup base (I like Tones), rather than bullion, which is apt to be too salty when combined with the Parmesan. Note: If you want a thicker sauce reduce the chicken stock to 1/2 cup.
Yield 1 serving Number Of Ingredients 8 Steps:
Preheat oven to 400°F (200°C). Fold the parchment paper in half, then open up. Slice the zucchini into rounds and lay them on one half of the parchment paper. Mix the minced garlic and butter in a small bowl and spoon half of the garlic butter on top of the zucchini. Sprinkle with salt and pepper. Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Top with parmesan. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C). Enjoy!
Time 40m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Adjust oven rack to upper-middle position and heat oven to 425°. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere. Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes. Serve with lemon wedges.
