Time 1h5m Yield 8 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes. Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil. Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.
Time 1h20m Yield 5-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 375*. Heat butter in a skillet; add garlic and rice and cook until both are golden brown. Add 1 cup of broth and the salt and pepper. Bring to a boil and pour into a covered casserole; bake for 25 minutes. Stir in remaining 1 1/2 cups broth; cook for another 45 minutes. This can be doubled without increasing the cooking time.
Time 50m Yield 4 servings. Number Of Ingredients 8 Steps:
In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Time 45m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil. Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
More about “baked garlic rice pilaf recipes”
Time 20m Yield 8-12 serving(s) Number Of Ingredients 7 Steps:
Melt butter in saucepan. Saute onions for 4 minutes. Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender. Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions. Once rice is done, stir in red bell pepper and fluff with fork. Top with cheese and serve. Delicious!
