Time 30m Yield 6 Number Of Ingredients 11 Steps:

Preheat the oven to 400 degrees F (200 degrees C). Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes. Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper. Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.

Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:

Preheat oven to 375-degrees F. Spray 9x13-inch baking dish with non stick cooking spray. Heat oil in skillet over medium heat. Add onions and cook for 8- 10 minutes. Add green onions, parsley, garlic and tomato sauce. Continue cooking over medium low for 5 minutes. Season fish with salt and pepper. Place in prepared pan. Pour sauce over fish. Bake for 20-30 minutes or until fish is cooked through.

Time 15m Yield 2 servings Number Of Ingredients 4 Steps:

Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.

Time 30m Yield 4 Number Of Ingredients 10 Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Yield Makes 4 servings Number Of Ingredients 7 Steps:

Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through. Divide halibut among plates and spoon butter sauce over.

Time 20m Yield 4 servings. Number Of Ingredients 11 Steps:

In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly. , Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.

Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:

Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Number Of Ingredients 10 Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper. Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

More about “baked halibut steaks recipes”

Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:

Rinse halibut steaks in cold water, then pat dry on paper towels. In a bowl, whisk eggs, add mustard and whisk until blended. In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend. Dip halibut steaks in egg mixture. Now place halibut steaks individually in dry mixture and coal both sides well. BAKING. Preheat oven to 450°F. In a 13 x 9 inch oven-proof casserole dish add olive oil and butter. Place dish in heated oven until butter melts. Place coated steaks in casserole dish in a single layer. Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork. DO NOT OVERCOOK halibut steaks. FRYING. In a large frying pan, melt butter with olive oil on medium high heat. Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork. DO NOT OVERCOOK halibut steaks. Serve with with a nice homemade tartar sauce.