Time 1h45m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat. Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it. After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet. Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet. Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes. Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.
More about “baked maple and chipotle wings recipes”
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet. Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet. Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes. Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.
