Time 25m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps:
Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Time 35m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
Preheat the oven to 450 degrees F. Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper. Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
Time 18m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Time 25m Yield 6 Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.
Time 15m Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees F. Wash tomatoes and slice in half horizontally. If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner. Place tomatoes open ends up on a baking sheet. Sprinkle cheese and oregano over the tomatoes. Drizzle with olive oil and top with salt and pepper. Bake for 10 minutes. Best if served immediately.
Time 35m Yield 2-3 serving(s) Number Of Ingredients 6 Steps:
Place tomatoes in a greased 1-qt baking dish. Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter. Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.
More about “baked parmesan tomatoes recipes”
Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees. Pour olive oil in the bottom of a 13x9" baking dish. Add tomatoes and stir around until all tomatoes are covered. Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt. Bake tomatoes for about 8-10 minutes. Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color. Serve immediately.
