Time 40m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca. Bake 30 minutes in the preheated oven, until set.
Time 15m Yield 4 serving(s) Number Of Ingredients 2 Steps:
Place the slices of pineapple on a foil lined cookie sheet. Sprinkle with the brown sugar. Bake for 10 minutes in 350 degree oven.
Time 1h10m Yield 7 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Number Of Ingredients 5 Steps:
Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper. Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes. Serve warm or at room temperature.
Time 1h20m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Time 1h30m Number Of Ingredients 8 Steps:
Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan. Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves. Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
Time 3h20m Yield 10 servings, 1/2 cup each Number Of Ingredients 9 Steps:
Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently. Add tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled. Spread whipped topping over pudding just before serving; sprinkle with coconut.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Combine sugar and flour in medium sized mixing bowl. Add melted butter and pineapple juice. Add cheddar cheese and drained pineapple chunks. Pour into 8 x 8 square dish or pan. Sprinkle with Ritz crumbs on top. Bake for 20-25 minutes.
Time 55m Yield 10 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish. Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.
More about “baked pineapple with tapioca recipes”
Time 55m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Set oven to 350 degrees. Grease a 1-1/2-quart casserole dish. Cream butter and sugar. Add in eggs; beat until combined. Stir in drained crushed pineapple and bread cubes. Pour into prepared baking dish. Bake for 45 minutes, until lightly browned. Serve hot or cold. Delicious!
