Time 23m Number Of Ingredients 5 Steps:
Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Time 1h30m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat. In a small bowl, mix brown sugar, salt, pepper, and dry mustard. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Time 1h45m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Place pork chops in a casserole dish. Place 1 Tablespoon of rice on top of each one. Cover with sliced tomato, then sliced onion and finally sliced potato. pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours. Hint, you can’t over cook this as long as there is sufficient moisture.
Time 40m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F. Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes. Serve immediately with lemon wedges if using.
More about “baked pork chops ii recipes”
Time 50m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Heat oil in fry pan. Add chops seasoned with salt and pepper and brown. Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top. Bake in 350 degree oven for 30 minutes.
