Time 45m Yield 4-6 serving(s) Number Of Ingredients 13 Steps:
Combine ingredients in order given. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes. For topping: Mix enough butter in with the Ritz crackers to moisten. Sprinkle generously on top of casserole.
Time 1h Yield 4 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Time 1h5m Yield 6 Number Of Ingredients 10 Steps:
Gather all the ingredients. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper. Use a spatula to turn the salmon mixture into the loaf pan. Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Bake in a preheated oven for 45 minutes or until done.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool. Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth. Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined. Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions. Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles. Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Drain and flake salmon. Add all other ingredients and mix lightly. Pour mixture into well greased 8"X4" loaf pan. Bake at 375 degrees for 40 minutes.
Time 1h44m Yield 10 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray. Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes. Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes. Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top. Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Time 35m Yield 2 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375*. Drain and flake salmon. Add other ingredients and mix lightly. Pack mixture into a well- greased loaf pan (I use cooking spray). Bake in 375* oven 1 hour. Let stand 15 minutes before slicing.
More about “baked salmon loaf recipes”
Time 30m Yield 4 servings. Number Of Ingredients 16 Steps:
In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
