Time 35m Number Of Ingredients 6 Steps:
Preheat your oven to 350 °F. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F. Remove and serve. The sauce is excellent on rice!
Time 30m Yield 2 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
Time 4h30m Yield 4 servings. Number Of Ingredients 8 Steps:
Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Time 1h10m Yield 4 , 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup. Place pork chops in a medium baking dish, and spread with 1/2 of the sauce. Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.
Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil. Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan. Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Time 1h20m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Place chops in a 9x13 pan. Pour undiluted tomato soup over chops. Pour peas with liquid over soup. Place onions over all. Salt and pepper to taste. Do not stir. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Serve over mashed potatoes.
