Time 45m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Peel sweet potatoes and slice into large sticks. Coat with olive oil, garlic, paprika, and white pepper (optional). Feel free to play with the spices by adding more or less depending on your family’s tastes! Prepare pan by lining with foil and lightly spraying with oil or nonstick spray. Place sticks on pan in a single layer. Roast in a 400 degree oven for 30 minutes or until tender and beginning to lightly brown. Can be eaten warm or cold.
Time 15m Yield 4 serving(s) Number Of Ingredients 2 Steps:
Preheat oven to 450F. Lightly oil a baking sheet or spray with a nonstick cooking spray. Cut sweet potatoes into strips (resembling french fries). Place on prepared baking sheet in a single layer. Spray lightly with nonstick cooking spray. Sprinkle with salt and pepper to taste. Bake 10 minutes, then stir potatoes and bake 10 minutes more, or until done to taste.
Time 55m Yield 8 Number Of Ingredients 3 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven.
Time 30m Yield Makes 4 servings. Number Of Ingredients 3 Steps:
Heat oven to 375ºF. Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray. Bake 20 min. or until tender.
