Time 17m Number Of Ingredients 15 Steps:
Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet. In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly. In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly. Take a tbsp of tuna mixture and roll into a ball shape with hands. Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet. Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time. Remove from oven and serve.
Time 40m Number Of Ingredients 12 Steps:
Heat the oil in a pan on medium heat. Add the diced onion and minced garlic and saute for a minute. Then add the chopped baby spinach and saute for another 1-2 minutes or until the spinach is wilted. Transfer the onion spinach mixture to a bowl and let it cool. You can place the bowl in the fridge to speed this up. Preheat your oven to 400 degrees fahrenheit. Drain the cans of tuna and add the tuna to a mixing bowl along with the cooled vegetables, almond flour, eggs, mayonnaise, lemon juice, parsley, dill, salt and pepper. Use your hands to dig in and mix everything together, breaking up any large chunks of tuna. The finer the mixture, the easier it will stick together. Use a medium cookie scoop to scoop out evenly sized amounts of mixture. Use your fingers to mold this into a ball, then place it on a parchment lined baking tray. Bake the tuna meatballs for 20-25 minutes, or until lightly golden.
Yield 2 Number Of Ingredients 7 Steps:
Drain the tuna. Combine all ingredients except cornflakes crumbs. Shape into balls and roll in cornflakes crumbs. Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.
Time 15m Yield 20 Number Of Ingredients 4 Steps:
In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Time 25m Yield 9 servings Number Of Ingredients 8 Steps:
Heat oven to 400ºF. Combine ingredients. Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray. Bake 20 min. or until golden brown, turning cakes over after 15 min.
Time 20m Number Of Ingredients 8 Steps:
Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions. Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
Time 20m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Set oven to 375 degrees. Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls. In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well. Shape into 40 balls (for cocktail size) or larger balls, any size you desire. Roll completely and evenly in the crushed Corn Flakes cereal to coat well. Dip the coated balls completely in melted butter. Place on a baking sheet/pan. Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON’T OVERBAKE, these do not take long to to get done.
Time 40m Yield 40 appetizers, 40 serving(s) Number Of Ingredients 11 Steps:
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes. Dip in melted butter. Bake at 450 degrees for 10 minutes. Serve on cocktail picks.
Time 40m Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes. Cool. Should be soft after cooling
