Yield 10 servings Number Of Ingredients 16 Steps:
Preheat the oven to 350°F (180°C). In a large bowl, mash the bananas with a fork. Add the oil, egg, sugar, and vanilla. Stir until combined. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix. Pour the banana bread batter into a greased 9-inch (22 cm) springform pan. Bake for 30-40 minutes, or until the top is set. In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined. Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes. Pour the gelatin mixture over the cream cheese and whisk again until smooth. Pour the cheesecake mixture over the baked banana bread crust. Chill for 3 hours, or overnight. Unmold the cheesecake, then slice and serve drizzled with caramel sauce. Enjoy!
Yield 10 slices Number Of Ingredients 14 Steps:
Preheat the oven to 350˚F (180˚C). In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture. Add flour, salt, and baking soda and mix until well combined. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.) Allow to cool for 15 minutes before serving. Enjoy!
Yield 8 servings Number Of Ingredients 15 Steps:
Preheat oven to 350°F (180°C). In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix. Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer. Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan. In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract. Add in whipping cream and beat for an additional 2-3 minutes. Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving. Cut and serve. Enjoy!
Yield 10 slices Number Of Ingredients 10 Steps:
Preheat oven to 325°F (170°C). Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined. In another bowl, mix whole wheat flour, baking soda, and salt together. Add the dry ingredients to the wet ingredients and stir well. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan. Bake 50-55 minutes. Enjoy!
