Yield 5 servings Number Of Ingredients 13 Steps:
Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later. Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet. Freeze the bananas until solid, about 1 hour. In a medium bowl, mash the banana ends with a fork until smooth. Add the sugar, vanilla, oil, and egg. Mix until combined. Add the flour, baking powder, cinnamon, and salt. Mix again until smooth. In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels. Pour the banana bread batter into a tall glass. When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry. Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done. Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping. Enjoy!
Time 3h25m Yield 8 frozen bananas Number Of Ingredients 8 Steps:
Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each and place the bananas on a parchment-lined sheet pan. Freeze until very firm, about 3 hours. Meanwhile, place the sprinkles, peanuts and crushed cookies onto three small plates, then set the toppings aside. When bananas are ready, place the dark chocolate and 2 tablespoons of the coconut oil in a medium bowl and microwave for 1 minute. Stir, then microwave 30 seconds more. Stir and microwave again until the chocolate is smooth and melted, then set aside. Repeat with the milk chocolate. Place the white chocolate in a heatproof glass or metal bowl that will fit over a small pot. Fill the pot with a few inches of water, making sure the water does not touch the bottom of the bowl. Heat over medium-low heat, gently stirring the chocolate as it melts. Once it’s melted, use a kitchen towel to carefully remove the bowl from the pot and set aside. Dip the bananas into the melted dark chocolate and use a spatula to remove any excess. Immediately dip the banana into the topping of your choice, then place it back on the parchment-lined sheet tray. Repeat with the remaining bananas. Drizzle the bananas with milk and white chocolate. Alternately, you can dip the bananas into the milk or white chocolate. Store the bananas in the freezer until you’re ready to serve them.
Time 1h40m Yield 1 loaf Number Of Ingredients 13 Steps:
Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again. Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes. Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes. In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined. In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon. Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks. Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top. Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice. Enjoy!
Time 1h40m Yield 1 loaf Number Of Ingredients 10 Steps:
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. Spread slices with honey or serve with ice cream.
Time 1h10m Yield 1 loaf, 10 serving(s) Number Of Ingredients 8 Steps:
Remove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. Bake at 350º / 180º for 55 minutes. Keeps well, refrigerated.
Time 1h30m Yield 1 loaf (16 pieces). Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Time 1h20m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Time 1h15m Yield 10 Number Of Ingredients 7 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
