Time 1h25m Yield 12 Number Of Ingredients 12 Steps:
Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries. Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Time 1h25m Yield 2 loaves. Number Of Ingredients 12 Steps:
In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Time 1h15m Yield 1 loaf Number Of Ingredients 12 Steps:
Break eggs in mixing bowl. Beat until light and frothy. Add sugar and melted butter. Beat well. Stir in mashed banana and flavouring. In another bowl, measure in remaining ingredients. Stir until well mixed. Pour over batter. Stir just to combine. Spoon into greased loaf pan 9 by 5 by 3 inch. Bake for 1 hour in 350 degree oven until toothpick comes out clean. Let stand for 10 minutes. Remove from pan. Cool. Wrap.
Time 1h10m Yield 10 serving(s) Number Of Ingredients 14 Steps:
Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray. Sift flour, baking powder, cinnamon, baking soda, and salt into bowl. In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine. Fold in coconut, nuts, and chocolate chips. Transfer to baking pan. Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
More about “banana coconut loaf recipes”
Time 1h10m Yield 1 loaf (16 slices). Number Of Ingredients 13 Steps:
Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners’ sugar and lime juice until smooth; spoon over warm bread.
