Time 35m Yield 15 servings. Number Of Ingredients 11 Steps:
In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter, vanilla and salt. Cool 15 minutes, stirring occasionally., Reserve 1 banana and 1 cup whole wafers for topping. Crush 2 cups wafers and set aside. In a 13x9-in. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. Layer with a third of the bananas and pudding. Repeat layers twice. Press plastic onto surface of pudding. Refrigerate, covered, overnight., In a bowl, beat heavy cream until it begins to thicken. Add sugar; beat until soft peaks form (do not overmix). Just before serving, spread whipped cream over pudding; top with reserved banana and wafers.
Time 25m Yield 20 Number Of Ingredients 7 Steps:
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees. Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam. Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly. Sprinkle over bananas, crumbling further with your fingers, enough to cover. Bake till crumble get firm and golden in color, about 10-12 minutes. Serve warm.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a bowl, combine banana, egg, applesauce, milk and honey. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in breadcrumbs. Spray a 1-quart baking dish with non-stick cooking spray. Pour batter into the dish. Bake for 30 minutes or until set.
Time 45m Yield 4 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish. Bake in preheated oven 30 minutes, until set.
Time 50m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes. Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight. When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.
Time 35m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a large bowl, whisk the milk, pudding mixes and sour cream for 2 minutes. Let stand for 2 minutes or until thickened. Fold in bananas. Pour into a 1-1/2-qt. bowl. Cover and refrigerate until serving., For topping, combine the sugar, pecans and egg. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until browned and crunchy. Cool., Using a spatula, loosen pecan mixture from pan and break into small pieces. Sprinkle over pudding just before serving.
Yield 4 servings Number Of Ingredients 8 Steps:
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat. Serve or allow to sit in the fridge for up to 4 hours. Enjoy!
