Time 10m Yield 60-70 servings (10 quarts). Number Of Ingredients 8 Steps:
In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Time 15m Yield 54 Number Of Ingredients 8 Steps:
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Time 12h15m Yield 20 Number Of Ingredients 7 Steps:
Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature. Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
Time 8h10m Yield 25-30 serving(s) Number Of Ingredients 7 Steps:
Combine the sugar and water in a large pot and bring to a boil. Cool. Add the fruit juices and bananas and mix well. Place in a container and freeze. When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush. Add the soda, raspberries if using, and tint with food coloring if desired.
More about “banana crush punch recipes”
Time 23m Yield 30 serving(s) Number Of Ingredients 7 Steps:
BRING WATER AND SUGAR TO A BOIL. BOIL FOR 3 MINUTES AND LET COOL. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER. FREEZE MIXTURE. LET THAW 2 OR 3 HOURS BEFORE SERVING. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY. SERVE WHILE STILL SLUSHY. ENJOY!!
