Time 30m Yield 4 servings Number Of Ingredients 6 Steps:
In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. Whisk together until combined. Fry in oil. About 1 tablespoon per fritter. Cook for about 2-3 minutes until they are golden brown and cooked through the middle. Sprinkle powdered sugar. Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams Enjoy!
Time 30m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners’ sugar if desired.
Number Of Ingredients 4 Steps:
In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Coat bananas lightly with flour. Sift the flour, cornflour and baking powder into a bowl. Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream. Dip bananas into batter and fry in hot oil until golden brown. Coat thinly with sugar. (Optional).
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste. In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator. Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
Time 15m Yield 6 Number Of Ingredients 9 Steps:
In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a large skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners’ sugar and serve while warm.
Time 15m Yield 6 Number Of Ingredients 12 Steps:
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners’ sugar.
Yield 2 servings Number Of Ingredients 10 Steps:
Mash the bananas in a bowl. Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar. Heat up cooking oil for deep frying in a small pan. Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown. Place the fritters on a paper towel to remove excess oil. Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk. Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams Enjoy!
Yield Serves 4 as a side dish Number Of Ingredients 5 Steps:
Peel bananas and cut crosswise into 1 1/2-inch pieces. In a bowl cover bananas with rum. Macerate bananas at room temperature 30 minutes. While bananas are macerating, in a shallow bowl lightly beat egg. In a plastic bag finely crush cornflakes with a rolling pin and transfer to a large shallow bowl. In a deep 12-inch skillet heat 1 inch oil over moderate heat until a deep-fat thermometer registers 375°F. While oil is heating, carefully remove bananas from rum, reserving rum for another use. Working in small batches, dip bananas in egg to coat, letting excess drip off, and roll in cornflakes, knocking off excess. Arrange bananas as coated on a wax-paper- lined tray. With a slotted spoon gently lower half of bananas into oil and fry, turning them occasionally, until golden brown, 1 to 2 minutes. Transfer bananas as fried with slotted spoon to paper towels to drain and fry remaining bananas in same manner.
Time 20m Yield 6 servings Number Of Ingredients 6 Steps:
Place the flour, egg and about half the water in a bowl. Mix with a whisk for a few seconds, until the mixture is smooth. Whisk in the remainder of the water. If you are not completing the recipe immediately, refrigerate the batter until you are ready to make the fritters. In a large nonstick skillet, heat 1/4 cup of the oil to about 400 degrees. Meanwhile, peel the bananas and, holding them directly over the bowl containing the batter, cut them crosswise into 1/2-inch slices and let the slices fall into the batter. Make 3 or 4 fritters at a time, using about 1/4 cup of the batter for each and pouring it into the hot oil. Spread the mixture lightly to create disks about 3 inches in diameter. Cook for 2 to 3 minutes, turn and cook for 2 to 3 minutes on the other side, until the fritters are nicely browned. Remove the fritters with a slotted spoon and place them on a wire rack to drain. Continue making fritters, adding more oil as needed, until all the batter has been used. Sprinkle the drained fritters generously with sugar and serve immediately.
More about “banana fritters recipes”
Time 25m Yield 10 fritters Number Of Ingredients 10 Steps:
Set oven to 375 degrees. Spray a baking sheet with cooking spray. in a bowl whisk together cornmeal, flour with baking powder, salt, cinnamon and cayenne pepper (if using). In another bowl mix together banana with egg and milk. Add the cornmeal mixture to the banana mixture and stir until just combined. Heat a small amount of oil in a skillet over medium-high heat. Drop about 2 tablespoons batter into the skillet; cook until golden brown (about 1 minute on each side, do not overcook in the skillet just until lightly browned). Using a spatula transfer to baking sheet. Continue with remaining batter (adjust heat to avoid burning the fritters). Bake until puffed and firm to the touch (about 8-10 minutes).
