Yield 12 muffins Number Of Ingredients 19 Steps:
Preheat oven to 375°F (190°C). In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract. Add wet ingredients to dry ingredients and mix until well combined. Line the muffin tin with liners and evenly pour mixture into the cups. Bake for 15 minutes. For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Top muffins with peanut butter drizzle and crushed peanuts (optional). Enjoy!
Yield 4 servings Number Of Ingredients 16 Steps:
Preheat oven to 350˚F (180˚C). Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed. Pour batter into greased muffin tin, filling each tin about ⅔ full. Top each muffin with toppings. Bake for about 30 minutes or until a toothpick comes out clean. Enjoy!
Yield 12 servings Number Of Ingredients 11 Steps:
Preheat the oven to 350˚F (180˚C). In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture. Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup. Bake for 30 minutes. Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag. Enjoy!
Yield 12 servings Number Of Ingredients 13 Steps:
Preheat the oven to 350°F and grease mini muffin tins. Cream sugar and butter together. Then, add salt and mix on low speed until combined. Add milk, vanilla and honey to your mixture. In a separate bowl, sift together flour, baking soda and baking powder. Combine dry ingredients with wet ingredients slowly until combined. To this, add in oats, bananas, and cinnamon and mix to form a soft dough. Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean. Serve hot and enjoy.
Yield 6 servings Number Of Ingredients 17 Steps:
Preheat the oven to 350ºF (180ºC). In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine. Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk. Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts. Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges. Let cool for 5 minutes. Enjoy!
Time 40m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Time 35m Yield 12 Number Of Ingredients 11 Steps:
Combine flour, oats, sugar, baking powder, soda, and salt. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Time 30m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
More about “banana oatmeal muffins recipe by tasty”
Time 40m Yield 1 dozen. Number Of Ingredients 13 Steps:
In a large bowl, combine the dry ingredients. In another large bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
