Time 15m Yield 54 Number Of Ingredients 8 Steps:

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Time 10m Yield 60-70 servings (10 quarts). Number Of Ingredients 8 Steps:

In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Time 2h23m Yield 45 Number Of Ingredients 8 Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid. Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Number Of Ingredients 7 Steps:

In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together. Place in batches in blender, blend until smooth. Put in large plastic container with cover. When all is blended and in container, place in freezer and allow to freeze. Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature. Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.

Time 23m Yield 30 serving(s) Number Of Ingredients 7 Steps:

BRING WATER AND SUGAR TO A BOIL. BOIL FOR 3 MINUTES AND LET COOL. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER. FREEZE MIXTURE. LET THAW 2 OR 3 HOURS BEFORE SERVING. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY. SERVE WHILE STILL SLUSHY. ENJOY!!

Time 15m Yield 7-1/2 gallons (30 1-cup servings). Number Of Ingredients 8 Steps:

In a blender, combine orange juice concentrate and bananas; cover and process until smooth., Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy. , To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend.

Time 8h10m Yield 25-30 serving(s) Number Of Ingredients 7 Steps:

Combine the sugar and water in a large pot and bring to a boil. Cool. Add the fruit juices and bananas and mix well. Place in a container and freeze. When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush. Add the soda, raspberries if using, and tint with food coloring if desired.

Time 10m Yield Makes 9 (1-cup) servings. Number Of Ingredients 4 Steps:

Place drink mix, 1 cup of the water and bananas in blender container; cover. Blend on high speed until smooth. Pour into large plastic or glass pitcher; stir in remaining 3 cups water. Refrigerate until ready to serve. Stir in club soda when ready to serve. Serve over ice cubes.

More about “banana punch recipes”

Time 10m Yield Makes 7 servings, 1 cup each. Number Of Ingredients 5 Steps:

Blend first 4 ingredients in blender until smooth. Pour into large plastic or glass pitcher. Refrigerate. Stir in club soda just before serving.