Time 15m Yield 54 Number Of Ingredients 8 Steps:
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Time 4h15m Yield 36 Number Of Ingredients 7 Steps:
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Time 5m Number Of Ingredients 2 Steps:
Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.
Time 10m Yield about 9-1/2 quarts. Number Of Ingredients 9 Steps:
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Time 10m Yield 60-70 servings (10 quarts). Number Of Ingredients 8 Steps:
In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Time 10m Yield 15 serving(s) Number Of Ingredients 5 Steps:
In a large non-metal container, combine mashed bananas and juices; mix well and freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir carbonated beverage into slushy fruit mixture. Serve immediately.
Time 12m Yield 100 serving(s) Number Of Ingredients 7 Steps:
You also need an empty 4 litre ice cream pail or other container. Boil sugar and water. Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail. To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop. Add vodka or fruit-flavored alcohol for fun.
Number Of Ingredients 8 Steps:
In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well. Freeze in a covered container for 24-48 hours. Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary. Add lemon-lime soda and ladle into cups.
More about “banana slush recipes”
Yield 2 servings Number Of Ingredients 4 Steps:
Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
